But the Crock-Pot Express Crock Multi Cooker is so much more than a slow cooker. It’s a 12 in 1 multi cooker which allows you the option to sauté your onion, garlic AND brown your meat IN THE SAME ONE POT (#mindblown).The one convenient appliance really lives up to its multi cooker status as it can be used for things like steaming (hello dumplings), making yoghurt, preparing rice and risotto and pressure cooking amongst other functions. The poultry option allows you to serve up beautiful, moist roast chicken in 30 minutes and chilli con carne can be on the table in 10 minutes using the Beans-Chilli function. The Crock-Pot Express Crock Multi Cooker really is the perfect solution to the dreaded mid-week (actually, all week) meal dilemma.
I’ve been able to prepare multiple easy meals in the Crock-Pot Express Crock Multi Cooker already, including a traditional casserole, steamed salmon, and sticky lamb shanks (a Justine Schofield recipe).However, I am keen to try some of the recipes included in the supplied mini cookbook and on the website. I’m already planning on taking homemade hummus to my next take a plate event and will be making the slow cooked chocolate and coffee bread pudding in the coming weeks.
The new Crock-Pot Express Crock Multi Cooker even makes the cleaning process more time efficient as the non-stick coating makes it super easy to clean either by handwashing or placing in the dishwasher which makes the whole process even more effortless.
At a recommended retail price of $149, the Crock-Pot Express Crock Multi Cooker is amazingly affordable and one that will replace multiple separate items that you may already own or have on your wish list. Find out more on the Crock-Pot website.
This is a sponsored and gifted post in collaboration with Crock-Pot
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